I wouldn't recommend it for celiacs... I was already surprised when I mentioned being celiac and asked if I was intolerant or allergic... I thought it was bad... They assured me they had an oven just for gluten-free pizzas, etc. So we sat down and I ordered a gluten-free pizza. It was very good, as it is, but I think they contaminated the pizza during cooking. Obviously, they should make them in a place completely free of wheat flour. Which I doubt was the case. The thing is, I had a really bad night and was in the bathroom, with a really bad stomach.
The rest of the family ate very well (normal diet). This is a totally recommendable restaurant, but not for celiacs.