Gennaro’s Pizza

Their gluten-free crust is surprisingly good it has a nice crunch on the outside and a soft center, which makes it taste close to regular pizza. It’s a solid option for anyone avoiding gluten, though if you have celiac disease. The pizzas are flavorful, and the gluten-free version pairs well with toppings like arugula, goat cheese, and fig. Prices are fair (around $17 for a GF pie), and the atmosphere is relaxed whether you dine in or take out.