Been coming here for almost 8 years under the previous owner and George has done a great job taking it to the next level - the food is always great, the Italian dinners are not over salty which is a good thing, his Pizza is top notch and always has been (if you've never tried, get a large plain for $10.99 on Monday, you'll be impressed!) and they even offer a wonderful 14" gluten free crust now which is the perfect balance of thinner than a NY style but still crispy - Violet and her mom Betty work behind the counter and as waitresses - they are wonderful and greet you with a smile even though it seems to be always busy and firing on all cylinders inside - best pizza in town and dare I say one of the top pies in Wake County - keep up the great work to George and the hardworking good people in your restaurant and wish you continued success!