George & John - Relais & Châteaux

Very good food overall but poor service. They made a mistake on allergy order.... Particularly annoying as they made such a big deal about the very few dishes that were gluten free and the inability to adapt. So I ordered accordingly but still received a main course with gluten. The staff were suitably apologetic but I was made to feel very awkward. Then the coffee was cold and they charged for a complimentary dessert that we didn't order 🙄

One of the best experiences of recent times. When we arrived the restaurant was full, something we did not expect to happen on just a Monday evening. Consciously, we decided to take quite a few starters and intermediate courses and not large mains that would fill us up in order to experience as many flavors as possible from the many dishes that sounded good on the restaurant's rather small menu. What a good decision that was. From the sashimi to the veal almonds, from the starters to a great pistachio dessert, everything was just perfect! Chef Tomer Tal, whose restaurant was last year included in the list of the 50 best restaurants in the Middle East, has a celiac child, which helped me easily find myself on the menu without compromising. Every bite we tasted was great, special, full of flavors, textures, proper handling of the raw materials and everything just corresponded correctly. Even the service at the place surpassed itself and we felt that it was particularly caring, professional and gives it a great envelope for an experience that on the one hand is priced at the highest level and on the other hand - justifies every shekel. How fun it is to have restaurants like this. We highly recommend