George and Violet's

I communicated with the waiter I had a gluten allergy - he assured us the menu was “very gluten free” and named off a few items we couldn’t order. We ordered 2 hand rolls to start and the pork cheek bourguignon & 12oz ribeye. Hand rolls were a 3/10 max (king salmon one was overcooked the pork one was just…. Meh). Ribeye came out overcooked, definitely an 8oz not 12. The fries that came with both dishes were laughably bad. I had one bite of the pork cheek and immediately started having an allergic reaction. I was in shock as my partner tried to get the bill and get us out of there. Oddly, there was no acknowledgment or apology from the waiter. He came over looking confused and brought us our bill and then walked away and we never saw him again. I called the restaurant the next day to talk to someone about what happened, and the woman (i think the owner?) on the phone basically told me i was crazy and there was “nothing with gluten” they served me. I don’t and have never had this reaction without being served something with wheat. My partner then called and the woman was defensive & dismissive with him as well. TLDR: This place sucks. It’s hard to see a local business struggle, but when they are so dismissive and hostile towards something so serious it’s hard to root for their success. The food was bad, the cocktails were bad, and the service was 0/10. If you’re going to serve me something im allergic to and then lie about it I would at the very least expect for that portion of the meal to be compensated.

Eeeeeek! Tonight we had the Fried Chicken (GF)!!! I love love fried chicken and it’s one thing I miss about having to be gluten free. I don’t think I took a breath while eating it...beyond happy with our meal. Thanks for always having such satisfying food on the menu. We love you guys!