Georges Restaurant

Everything about this place was fantastic...the food, the service, and the atmosphere!! Only negative is that is was absolutely freezing in the restaurant. I have celiacs disease, and the owner went out of his way to ensure that my meal was gluten free.

I can say whole heartedly that I disagree with these bad reviews. I'm so happy I went to George's and I will keep going! Walking in, your greeted by beautiful tiffany chandeliers, covering the ceilings and matching the beautiful wooden accents on the restaurant. Upon being seated, we were greeted and served by David, who was an absolute doll. He was kind, funny and attentive (even with it being a busy night). We got the lobster tail, the petite prime rib and 2 sangria's to start. Our dinner's came with warm bread, soup or salad and a side. The sangria was a great compliment to anything we had. The new owner brought our meals out; it was nice to see a proactive owner, someone who genuinely cares about his business and is friendly as well.The lobster tail was amazing (with or without the warmed dipping butter)! The prime rib was also delicious and melted in your mouth. Both portion sizes were huge and filling. We ended up getting the desert, which David and the owner helped us pick out. The chocolate/peanut butters lava (i believe was the name of mine) was wonderful and the creme brulee cheesecake was delicious (even being gluten free). We were filled up by our dinner and several sangria's, so we decided to take it home. I will definitely be back and hope that others give this place a chance!!