Gerry Frank's Konditorei

Their gluten sensitive carrot cake is incredible. The cream cheese frosting is the chef’s kiss!!!

The layered gluten-free chocolate cake they used to serve was so good, we all miss it. The flourless chocolate cake can't begin to take it's place. Please bring back the layered cake and instruct staff to use a clean knife to avoid gluten cross contamination.

On several sites this restaurant is noted for having gluten-free desserts. We went out of our way to make the trip for dessert for a family member following their graduation from college. Much to our dismay they were unwilling to tell us what kind of flour the gluten-free was made of (nut allergy to almond flour). Apparently knives are not cleaned between cutting cakes so any cakes could have contamination of peanut butter. The employee in charge was less than helpful and disrespectful. A few members of our party go dessert to go but our experience was overshadowed by the rude treatment of employees.