This was our first time as a group visiting this restaurant. We spontaneously decided to reserve a table after a hike. When making the reservation, we asked if gluten-free food was available.
We were told they had gluten-free pasta (fusilli), but that fish and meat dishes were also available.
We might have to expect longer wait times, as gluten-free pasta was cooked separately.
The restaurant made a good impression, and the staff were very friendly and seemed competent.
We assumed that the gluten-free food wouldn't be a problem.
Unfortunately, we were very disappointed!
Two people ordered gluten-free pasta. Shortly after eating, they began experiencing extreme nausea, diarrhea, and repeated bouts of severe vomiting.
Symptoms that clearly indicate a non-gluten-free meal!
We contacted the restaurant by phone that same evening.
They denied any responsibility and insisted they had cooked gluten-free food. They claimed that after our reservation, they discovered they were out of gluten-free pasta. Apparently, an employee was sent to DM to buy gluten-free fusilli.
Whatever they told us on the phone afterward, the physical symptoms spoke volumes!!!
For us, it's clear that the food was definitely not gluten-free, even if it can't be proven in retrospect.
I would like to emphasize that anyone who has to eat gluten-free should definitely not eat here!!!!!
The food of all the other group members (who didn't have to eat gluten-free) was good.
Our rating is therefore very negative!
Anyone who has celiac disease, a food intolerance, or an allergy, etc., must be taken seriously!
This was one of the worst experiences we've had so far!