Ate here a few times now and it's consistently good! Most recently I had the Chicken Panaeng which was stunning. I have a gluten intolerance and so was handed a QR code which lists all allergens for each dish. I'd prefer for it to be printed on a menu for ease but the website is clear. When my dishes arrived they had a "Non Gluten" sticker which was appreciated.
Our server was attentive but unfortunately I didn't catch his name. I think his shift finished before we left and so Nathan handed us the bill. Payment was easy to split between 4