This bakery features large, visually stunning cupcakes with a focus on aesthetic appeal. The atmosphere reflects a commitment to presentation, though specialty gluten-free options are noted to have a longer shelf life, impacting freshness and texture.
Gluten-free cupcakes may not be fresh due to storage practices.
People are saying
Diners’ reviews
C
Community member
Everything here looks beautiful. But always tastes old or stale. I’ve tried about 3 times now and just given up. I’ve tried a chocolate, strawberry type one, and I think the other was a lemon. All of them were bland, stale, and dry. The icing didn’t even have much flavor. Found out from an employee who quit a while back that the reason for that? They bake and freeze immediately. So nothing here is actually fresh, nothing. She said it’s even worse for specialty ones like sugar free or gluten free, apparently they just sit for days until they’re bought. There are much better options in town and I’ll stick with those options.
C
Community member
Got a gluten free cupcake. It was ok, on the dry side. Not worth the price.