Ginger and Baker

Restaurant
Gluten-free options
GF Options
Breakfast
Brunch
Coffee
More
Set in a neat, historic building with mountain views and an airy, cozy atmosphere, this spot offers a charming setting for gluten-free diners. While the ambiance is delightful, caution is advised due to concerns about cross-contamination and limited gluten-free options.

Good to know

1

Reservations are recommended to secure a table.

2

Parking is available across the street.

3

Brunch on weekends often has a long wait.

359 Linden St, Fort Collins, CO 80524, USA
2.4km

People are saying

A
Be sure to make reservations in advance if you want a table. There are some amazing seats available. The food is very delicious and they have some gluten friendly options!!! The baked chicken with mushrooms with broccoli was super flavorful and gluten free! The drinks are great, they have a big select. The beef stroganoff was very flavorful.
J
What a wild experience to say the least, extremely sad by how the reviews were great but we ate at this establishment and it literally gave my wife food poisoning. My wife is gluten free and got served a sandwich with regular bread…. First, we arrived and the parking lot that was crammed but nothing I couldn’t handle, tight aisles and small spots where some vehicles stuck out a little farther than others so parking was kinda rough. Second, we walked in excited given that it was a new restaurant for the both of us and very happy to be seated almost sooner than we could ask for a table. The atmosphere walking in was nice, sitting down was extremely loud and very hard to hear each other across the table. We barely spoke to one and other because of how loud it was and got somewhat overstimulated. Third, after we sat down and ordered the second time the waiter came, who was very nice and friendly to us, we ordered fries and thought nothing of it. I ordered a burger which was $19 and worth $16 (in my opinion) Wife then ordered a turkey and pesto sandwich and asked for gluten free bread with more fries. This, this was a mistake. The food tasted great, but, the performance of the food was poor. Lastly, on the drive back to Denver , about roughly an hour after we had finished eating, wife coughed once and from then on it was the start of a long 24 hours. The cough somehow initiated her head to start aching immediately and she had to cover her eyes for the entire drive. We got home and she went upstairs to bed still feeling sick. Waking up the next day Sunday (4/27) she was bed ridden feeling as though she had got hit by a car, stomach ache, and migraine all day. Only getting out of bed for the bathroom and that was it. Later that evening she finally started to feel better about 24 hours after we ate here. Overall experience: GLUTEN FREE people beware and be warned. Do not eat here, cross contamination for gluten is real. Sucks we have to leave a 1 star review because we really felt like trying a new spot would not disappoint. But, it seems we were wrong. Thumbs down for the food poisoning wife experience. I also felt like crap but I chose cheese for the burger which I am dairy free and I chose, yes chose cheese. I knew what I was in for.

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