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Sorbillo Isola

Pizza restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This lively pizzeria offers a welcoming, colorful atmosphere with a piano bar playing Neapolitan songs, creating a familiar and friendly vibe. It is renowned for its exceptional gluten-free options, making it a top choice for celiac diners seeking an authentic experience.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They have gluten-free pizza and a dedicated oven.

2

The restaurant does not accept reservations on Saturdays.

3

Expect long queues on weekends; arrive early.

Via Pietro Borsieri, 25, 20159 Milano MI, Italy
2.4km

People are saying

S
Samuele Di Biase
Very good Neapolitan pizza. Highly recommended for celiacs.
G
GIUSEPPE ANGELINI
A certainty for everyone, even for those who are gluten intolerant! I returned with some friends to Sorbillo Isola and it confirmed, once again, a real certainty. For me, who is gluten intolerant, finding a pizzeria where I can eat in complete tranquility is fundamental, and here I always feel safe and welcomed. I ordered the Pizza "Casa Sorbillo" (€14.00), an explosion of flavors: capocollo di Martina Franca "Santoro", burratina from Puglia, fiordilatte, organic tomato, extra virgin olive oil and fresh basil. A perfect combination, well balanced and really tasty. To conclude, I chose the Cannolo Sbagliato (€7.50): crunchy on the outside, creamy and fragrant on the inside, with delicious ricotta, chocolate chips and candied fruit – perfect! The service was impeccable: very fast, very kind staff, always smiling and attentive. We felt truly pampered. I highly recommend this place, both to those who are gluten intolerant and to those who simply want to eat a top-quality pizza in a welcoming atmosphere, in the heart of the Isola neighborhood in Milan.
V
vanlu (Amazing World)
Restaurant with outdoor terrace with pizzas also gluten-free. In my opinion I found the pizza dough a little soft, but well filled. Nice and friendly staff.

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