Sorbillo Isola

Very good Neapolitan pizza. Highly recommended for celiacs.

A certainty for everyone, even for those who are gluten intolerant! I returned with some friends to Sorbillo Isola and it confirmed, once again, a real certainty. For me, who is gluten intolerant, finding a pizzeria where I can eat in complete tranquility is fundamental, and here I always feel safe and welcomed. I ordered the Pizza "Casa Sorbillo" (€14.00), an explosion of flavors: capocollo di Martina Franca "Santoro", burratina from Puglia, fiordilatte, organic tomato, extra virgin olive oil and fresh basil. A perfect combination, well balanced and really tasty. To conclude, I chose the Cannolo Sbagliato (€7.50): crunchy on the outside, creamy and fragrant on the inside, with delicious ricotta, chocolate chips and candied fruit – perfect! The service was impeccable: very fast, very kind staff, always smiling and attentive. We felt truly pampered. I highly recommend this place, both to those who are gluten intolerant and to those who simply want to eat a top-quality pizza in a welcoming atmosphere, in the heart of the Isola neighborhood in Milan.

Restaurant with outdoor terrace with pizzas also gluten-free. In my opinion I found the pizza dough a little soft, but well filled. Nice and friendly staff.