Ginos

The food was cold, it took forever, and the pizza dough seemed gluten-free and was stale.

My son is celiac and a plate of garlic bread took longer to come out than everyone else's food.

What was going to be a real food catastrophe was saved by the quick action of the manager, it's a shame I didn't ask her name. I was there on Saturday September 21st at lunch. On the one hand, the atmosphere was not normal for reasons beyond the control of the restaurant, since there was construction going on next door that disturbed the tranquility of the terrace. We ordered a gluten-free pizza for my celiac son. They brought the starters without even providing us with the cutlery, which we had to complain about. The redto pizzas arrived quite late, the gluten-free one still hadn't arrived. After more than an hour waiting, and about to get up to ask the person in charge for an explanation because my son had not been able to eat anything, this wonderful person in charge arrived who completely assumed the mistake, apologized sincerely and won my son over. He also invited him to pizza and dessert. We will return thanks to her. I give it an overall 4 because despite everything, the food was good.