This place offers a warm, welcoming atmosphere that enhances the dining experience for gluten-free guests. The friendly service and inviting vibe create a comfortable setting, making it a great choice for those seeking gluten-free options in a relaxed environment.
Expect a 40-minute wait for seating during busy times.
People are saying
Diners’ reviews
C
Community member
Tito was great and gluten free pizza tasted really good!
C
Community member
First visit to Chicago, local recommended Giordano’s to try the pizzas. We tried both the deep dish and the tavern style (with gluten free crust). Wait was long (40mins) but you order your pizza while you wait for your table, which works out well since deep dish pizza takes 40 mins to make. Pizza was good. Gluten free crust wasn’t great, but that’s standard pretty much every where. Service was great- Cassandra was so friendly and helpful!