First visit to Chicago, local recommended Giordano’s to try the pizzas. We tried both the deep dish and the tavern style (with gluten free crust). Wait was long (40mins) but you order your pizza while you wait for your table, which works out well since deep dish pizza takes 40 mins to make. Pizza was good. Gluten free crust wasn’t great, but that’s standard pretty much every where. Service was great- Cassandra was so friendly and helpful!