We were here for the second time at the end of September.
Truly remarkable gluten-free pizza.
As the owner pointed out to us, it is best to call in advance to avoid the risk of not finding the gluten-free dough.
It went well for us but we will remember it.
We opted for an Asiago and Sopressa and one with Cotto and Truffle, definitely sublime.
The restaurant also offers a restaurant area with special dishes for celiacs, desserts included.