Giovanni's on State

Nestled in the heart of historic Doylestown, PA, Giovanni’s on State is a true gem for Italian food lovers. Whether you’re grabbing a quick slice or indulging in a whole pie, you’ll be greeted by the warm smile of Chico, the owner, who’s been crafting mouthwatering pizzas the same way for over 25 years. Open late on Fridays and Saturdays until 3 AM, Giovanni’s is the perfect spot to satisfy your cravings any time. Their menu goes beyond pizza, offering everything from calzones and pasta to cheesesteaks and classic Italian entrées. Hosting an event? They’ve got you covered with Party Trays and catering services to make your gathering unforgettable. For my fellow gluten-free foodies, Giovanni’s offers Gourmet Pizza made fresh daily. Choose from a 12-inch gluten-free crust or a 10-inch cauliflower crust—a perfect combination of flavor and dietary-friendly options. And if you’re lucky, like we were, you might just get to experience one of their special surprise meals—a treat that’s sure to make your visit unforgettable. Stop by Giovanni’s on State for a slice of Bucks County’s best Italian cuisine. You never know what amazing experience awaits!

In short: YES! Giovanni's is owned and operated (in part) by Chico, a man who takes pride in his pizza. Flavors range from traditional to creative and are available on flour, cauliflower, or gluten free crust. We tried all three at lunch today and I'd say you should go with the cauliflower crust if you're gluten free. I at the rest of my cauli pie for dinner and it was still amazingly good. Crust was petty thin on most already-made pies when we were there. They're crispy but not hard, and are available by the slice or whole pie. We also had a Buffalo Chicken Salad that was super fresh. Seating is limited to four tables but this is really a carry-out spot. We ate there anyway and had fun talking with Chico and Mike, people watching, and enjoyed whatever playlist was running. Again: Five stars, all day. Just go.