Small, discreet spot in a unsuspecting location. The food was fantastic, with a monthly feature menu that highlights food from a different region of Italy. The cocktail list has some fun twists on classics and are a reasonable size. They provide gluten free pizza crusts and pasta, and are accommodating to other item modifications too.
Went with a group for dinner and we were not disappointed. The food did come out a little disjointed (not all at once) but we were a big group. Try the fried artichoke hearts and arancini!