Giulia&Sisto Roma Terrazza San Clemente

First of all: I am Italian, my dad worked as a chef in Italy and abroad for decades. Meaning: I know what good pasta is because I grew up with it. As a starter we had the suppli, which were very tasty and recommended. The service was also great. Our main courses were, to put it mildly, really crappy. We had a vegetarian lasagne and the risotto with parmesan and saffron gel. The lasagna consisted mostly of cheese and the selection of vegetables was rather poor (zucchini, carrots, mushrooms). No tomato sauce because vegetarian=gluten-free and therefore tomatoes have gluten? Risotto didn't taste like anything, except for the sausage on top, which was quite salty. You couldn't taste any of the saffron and parmesan. To round things off there was an Aperol Spritz, which consisted of 60% ice, totally ok for 10 euros, right? Luckily the 0.5 beer only cost 6 euros. In my opinion it couldn't get much more touristy. So it's not really a recommendation unless you want to spend a lot of money for little taste and then ask yourself whether you've fallen into a tourist trap.

A nice lunch break on the terrace with excellent service. Good quality food and very well prepared. Possibility of gluten-free dishes which are an added value. Thank you

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