We attended for a work dinner as a group of 8 on a Thursday night (31/10/24). The atmosphere was lovely overlooking the marina & the service was good. We had pre-arranged for a 3 course set menu, as per booking request for advanced notice & all staff reported they enjoyed their meals (not "wowed" by them, but satisfied). I am a gluten-free, dairy-free pescatarian who cannot tolerate garlic or onion & was well catered for without fuss (I had let them know of my dietary restrictions at time of booking). I thoroughly enjoyed my delicious kingfish entree & barramundi main, both cooked to perfection. My mango & passionfruit tapioca pudding with passionfruit sorbet (GF) dessert was nice but not quite sweet enough for my liking. Was happy there were a few mocktail options to choose from. The watermelon highball mocktail was great (& without soda, thankfully) but would not bother ordering the Amaretti sour again unless you love pursing your lips. Other staff all seemed to enjoy the many drinks they ordered also. On the downside, the restrooms could really use a spruce-up. Looking a little tired & shabby compared to the luxe vibe the restaurant is trying to achieve, as was commented on by a few members of our group. All in all, a nice experience. Thank you.