Glass Hostaria

UNFORGETTABLE MISTAKE We went to this restaurant and chose the tasting menu and something VERY SERIOUS happened, which had never happened before in 20 years, not even in the messiest restaurants. They switched dishes between me and my husband (celiac), so he ate half the course of gluten-filled pasta before we noticed. The staff didn't even apologize properly, in fact they said that "unfortunately it shouldn't happen but it does happen every now and then". My husband was sick all night. These things can easily be avoided with small precautions: - gluten-free dishes intended for a celiac person should be recognizable (through a different dish for example) - the waiter serving a table should always be the same (4 different waiters served us and the one who exchanged the dishes was the sommelier). Beyond this huge mistake, the food didn't make us crazy, it plays a lot on very tasty sauces that often cover the flavors of the food, nothing to do with other restaurants of the same level we've been to.

The risotto was really impressive and my partner loved beef tartar part of the meal. Also chickpea peanut bite appetiser and soup with scallop was nice. I had veggie gluten free set menu, my partner did meat one. The wine pairing was average. Really liked the restaurant vibes. I would go back only if I am craving for a perfect risotto.