Service and atmosphere were on point, but the food was disappointing for the price point.
We were excited about the small menu featuring local produce and organic items, but sadly it just didn't live up to expectations.
Caesar salad was a decent size, but needed salt. Pear & brie salad was just alright, but nothing special.
The entrees were pretty disappointing. I ordered the wild boar bolognese with gluten-free pasta. The pasta was very undercooked (mind you, it's a $3 upcharge for GF pasta) but the sauce had a nice flavor. My boyfriend had the gnocchi with rabbit, and the gnocchi was also undercooked. Again, decent flavor on the sauce, but both dishes were not very generous on meat.
Overall, this meal was overpriced for the quality we received. They have the right idea with the concept and the vibe, but could use better execution in the kitchen.