Located in a vibrant food hall, this woman-owned vegan bakery stall offers a variety of gluten-free desserts with creamy fillings and crunchy textures. The friendly staff and charming presentation create a delightful experience for gluten-free dessert lovers.
Located in the market hall on the far right near the front.
People are saying
Diners’ reviews
C
Community member
Amazing flødebolle ice cream treat on our walk around the city. Perfect for a quick stop. All gluten free and dairy free. It is pretty sweet, as a caution to those who don’t have a sweet tooth.
C
Community member
I had one classic Flødeboller with vanilla-filling and one with black currant-filling and they were really delicious. All flavors are gluten free, as the bottom is made of marzipan. The filling is really creamy and the chocolate is crunchy. The staff was also friendly and I loved the plate the food was served on :)
C
Community member
It was a lovely experience trying gluten-free flødeboller. I had a passion fruit one. There were a lot of flavours to choose from. The lady serving was so lovely and polite.