Gli Attortellati

Fantastic experience! I really appreciated the philosophy behind this place, everything homemade, zero miles, eco-sustainable and above all suitable for any type of diet. Even for celiacs and lactose intolerants, the options are really good: vegetable cheeses, gluten-free tortelli with a vegetable cheese filling, AMAZING gluten-free bread (all homemade by them). The jams were also very much appreciated, the pear one was special. Beautiful location, friendly staff and fast service.

Welcoming restaurant in a location surrounded by nature. Excellent food of own production, cold cuts and cheeses with jam, homemade tortelloni filled with ricotta and spinach and a delicious ragù, fresh dessert to end the evening in the best way. Fixed menu with various prices and different choices for every palate. Also gluten-free cuisine for those who need it. In these difficult times to find a restaurant of this quality. Also worth mentioning is the service of the waiters attentive to every detail, very friendly, easy-going and hospitable. What can I say, a restaurant that fully hits the 5 stars. I happened to come here by chance and would return by choice.

I was at this place last night with my family. We had dinner in a beautiful retro-style garden. Excellent gluten-free food. Kind and competent staff. Good value for money. I will definitely return