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This charming spot features a sun-drenched patio perfect for relaxation and people-watching in a vibrant atmosphere. Known for its gluten-free options like the acclaimed corn fritters and gluten-free bread, it offers a delightful experience for those seeking quality gluten-free dining.
24 Springfield Ave, Potts Point NSW 2011, Australia
2.4km
People are saying
K
Really lovely find and very good options you’ll manage to find something for everyone. The avo was to die for and the gluten free bread was so yummy, whoever your supplier is keep them! The only reason for a 4 not 5 is because the crab roll didn’t have much crab at all. Flavours to die for, compliments to the chef. Chances of us coming back while we’re only here for a week is quite high and will be a Sydney recommendation. Thanks!
C
Cosy cafe on a rainy Saturday morning. The staff a fabulous and the food is amazing. Can do gluten-free which is fantastic. The fritter stack was delicious and so was the salmon omelette. Second time here and will definitely come again.
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