Gloria Bendita

The service was very slow and they served us with a lack of enthusiasm, as if they were doing us a favor. The menu lists many gluten-free dishes, but when you go to order, they tell you there are only three salads and one meat dish, nothing else. We looked for a place where a celiac could eat, and it turns out the menu is pure false advertising. We asked how the burrata was prepared because the menu said it had garlic, and we were worried it might have too much garlic; they told us it was just a tiny bit. It turns out the garlic was the ENTIRE base of the dish, a block that was twice the size of the burrata. The meat was good, but the rest of the dishes left a lot to be desired: I want food, but I can't, trying to be innovative, but with terrible results. The atmosphere is fine, but they could turn up the lighting a bit; we ate in near darkness with our phone flashlight on.

Exceptional service. We went with our two children (one of whom has celiac disease), and they didn't hesitate to offer us things off the menu for him. We had the wrong reservation, and everything was made easy. Friendly and kind, plus delicious food! Amazing views. We will definitely return and highly recommend it.