This restaurant is wonderful, an oasis of pleasure in San Vito Lo Capo! Starting from the location, a wonderful and well-kept garden with flowers, tables with colored ceramics and succulents of all kinds. The menu offering is varied, ranging from local specialities, with the inevitable Trapani couscous, but for those who are not lovers of fish, there are also numerous vegetarian variations. Furthermore, I have celiac disease and I was pleased to discover that almost the entire menu (including couscous) is also available gluten-free! We ate a caponata (sublime), a gluten-free couscous with vegetables and a traditional one with fish. Everything wonderful, congratulations!