Go Burger

As a newcomer to the celiac club, my palate is still recovering from the torture of gluten-free bread. You know, that texture that ranges between cardboard and Gobi sand. But then, the light at the end of the tunnel! I discovered this place, where the loin sandwich bread is, attention, spongy! Yes, like those clouds that one saw as a child. A miracle, bah. Not only the bread is worth mentioning. The service is friendly, without exaggeration, and the variety of burgers, tenderloins and bondiolitas is enough to make you forget that you ever suffered from gluten. And the fries, those little works of art that are crispy on the outside and soft on the inside, are the finishing touch. In short, a place where you can eat delicious food without feeling like a weirdo. Ideal for celiacs looking for something more than a sad slice of dry bread.

Excellent place, you eat super well and calmly, because for celiacs you are sure that there is no cross contamination. Besides, they take great care of you.