Fiance and I came here for the first time the other day, he got a regular and I got a gluten-free crust. Fiance raved about his, loved the texture of the dough and freshness of the toppings, I couldn't enjoy mine as much unfortunately because it was kind of undercooked.. I could taste raw dough with each bite and that was kind of a bummer. The gluten-free crust seems quite similar to Pizza Pizza's.. not a fan of it to be honest.. very thin and flavorless.. toppings were fresh and yummy though!
So yeah overall 10/10 spot for regular pizza cravings but maybe not gluten-free ones.. π
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