Gold of Naples - Süd

I'm super happy to finally get a gluten-free pizza that also tastes really good. So far I've had the Au Hur and the Salami - both were great, especially the Au Hur, which was also pleasantly spicy. Cheese, okay, is also a bit low for my taste, the second time I ordered with double cheese - and could have eaten another pizza straight away, so delicious. I hope it stays that way and that I'm okay with the prices, which are actually a bit high. You don't have to eat every day. But Gold of Naples really suits my taste in pizza. An update: my first two very positive experiences were corrected a day later by extremely unmotivated and unfriendly staff. Criticisms: The toppings for the daily pizza were not completely in stock, two out of three ingredients were missing (how can that be?) - but this was not said when we ordered on the phone, but only when we came to pick up our pizza, which was not available despite having previously asked about the pick-up time were ready - because the toppings for the pizza of the day were not in stock. When the pizzas were finally ready 20 minutes later - there was a gluten-free version - the payment terminal went on strike, it was empty and had to load first. As is unfortunately normal these days, none of us had enough cash with us - we had to wait another 20 minutes, the pizzas got colder and colder, they weren't warmed up. None of the two employees were particularly interested in this, the chef went out for a smoke and the other young man was completely apathetic. After stalling for 20 minutes - we'll be back soon - we went to the savings bank, picked up our cold pizzas and the gluten-free version was rock hard after warming it up in the oven at home. That was my last time there - unfortunately. But a request and question to the owner: do you train your staff in customer satisfaction and can payment terminals become empty? Can't you always leave them connected? You have now lost three customers and we will all of course pass on this experience to our friends. The prices are too high for that. A gluten-free pizza with extra cheese is another EUR 4.80 more expensive. That's a real shame.

Soooo delicious! Here you get quality and you can taste it! Also gluten-free for a small additional charge.