We had an early dinner here. There were live crabs and lobsters and coral trout in tanks at the front.
We ordered gluten free sizzling prawns, San Choi bow, Mongolian beef and pork with plum sauce. And vegetarian spring rolls
Everybody enjoyed their food a great deal. The meat was really tender and my elderly dad asked for some pineapple at the end and they brought him a little cup of pineapple.
We'd go back there.