Golosa

An excellent discovery near the Tricase station for those who want to taste more or less well-known traditional almond sweets. I recommend their pasticciotti (also gluten-free), the best I've ever eaten in Salento: crunchy dough that melts in your mouth and excellent cream filling. The apple pastries are also very good (unfortunately I haven't tried other specialities). Possibility to have lunch with various quick and economical menu proposals. The only negative note, it would be better to improve the presentation of the place. When there are a lot of dirty/used dishes around it is better to stop the service to clean up the room and then resume

I'm giving one star because I can't give less. upon notification of the presence of a person suffering from celiac disease, upon our arrival at the restaurant, after an hour the food was not even remotely in the thoughts of the waiters. Food arrived when I was about to leave, potato croquettes not even put in the oven, just like not making it clear that the food is frozen, the rest was more or less to my liking, I don't know if I will return, I strongly advise against it.