They were very knowledgeable and considerate of my gluten intolerance due to celiac disease. And they were able to accommodate some foods to ensure no cross contamination. They were able to pan fry my hashbrowns separately instead of putting them in the deep fryer that all foods, including with gluten, go into. They had gluten free bread. The food tasted great. I would go back because of the care they took, unlike other chain restaurants I have been to.