This bakery offers a cozy atmosphere blending old and modern styles, creating a charming and relaxing environment ideal for gluten-free diners. With a focus on organic, sustainable ingredients and a good selection of gluten-free and dairy-free options, it caters thoughtfully to dietary needs.
303 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free bread options and dairy-free products.
2
Expect higher prices for both takeout and dine-in orders.
3
The bakery can get busy, especially on Fridays around lunchtime.
Søregata 4, 4006 Stavanger, Norway
2.4km
People are saying
S
S H
Very tasty, sandwiches that can be topped as desired and a small selection of gluten-free rolls.