Ordered my meal gluten free, told the waitress I was coeliac, told her to tell the chef and asked again when my food came and they assured me it was gluten free. Halfway through eating I found an oat on my plate and the salmon had some mystery seeds and bread crumbs. They told me they chef probably prepared my food in the same board as other gluten items. I get that they can not guarantee 100% gluten free but it seemed no effort was made to make the meal safe.
I became very sick afterwards. It's fake gluten free cafes that make it so hard for us to eat out.