Had an amazing finish-off-last-prep-meal for 20 from these guys for a big family get together. All I had to do was heat and assemble really, but every last detail was supplied with simple clear instructions, like cut herbs and salad dressings, homemade foccacia and soft-boiled eggs to top the kedgeree. Had to accommodate gluten-free and veggie preferences but that didn’t stop it from being a real banquet. Everyone was blown away by the flavours and I nearly took the credit!