Good Little Eater

My wife and I chose Good Little Eater to cater our wedding and we are so, so glad we did! My mother-in-law has Celiac disease and we were able to make the entire menu gluten-free so she didn't have to be careful about what she ate. We didn't have any strong opinions on what we wanted in terms of food, so we let them put together and menu and they came up with a fantastic set of foods! We had mushroom crostini appetizers with whipped garlic ricotta on top that the guests devoured. For dinner, they made roasted broccoli, carmelized ginger chicken, and vegetable stack (polenta, squash, eggplant, roasted peppers, fresh mozzarella, and marinara). We wanted some non-cake desserts and they made pavlovas with strawberry rhubarb sauce and lemon bars, both of which were mouthwateringly delicious!