My gluten free pizza personal size had most of the bottom/edges of the crust was burnt making it too hard to eat. When I tried to bite into the crust due to the hardness the cheese, toppings just slid off. I will say the flavor was pretty good. I’m just not accustomed to eating my pizza in pieces like that, especially when it’s so expensive. I tried to call but the phone was not working and apparently I had to have an account to leave a message. Judy Domingo