Not a gluten friendly restaurant. I was told the Worcestershire sauce has gluten in it, so the tuna tartare contained gluten even though the menu says GF. They messed up my husbands bunless burger about 4 times, the first time we asked for no tomato and add onion. When it came out it has extra tomato, no onion. Then we sent it back they took the tomato and onion off and brought it out cold, the last time it came out with lettuce and meat no bacon, no onion, no cheese the chef said screw itband just threw a piece of meat on the plate. We also said bump it and just ate somewhere after and made it fun, we don't get out much so we didn't let us get bothered. Anyways he has to eat gluten free for me. He wasn't impressed. Then we saw the chef belittle the waitress in front of us. And was screaming at her saying she kept saying it wrong. So if you have celiacs, and are sensitive puking all night long and dying isn't worth it. I advice choosing a different restaurant. I am sure it's incredible if you don't have awful food allergies.