I recently visited this restaurant with my family and had a mixed experience.
While I appreciated the allergy menu and good selection of gluten-free options, the pork belly dish was disappointing. The pork belly was too dry and lacked of crispness on the skin, I was hoping to have that crunchie sound when cutting up.
On a positive note, the prawn and scallop tortellini was impressive and delicious.
However, the food took a bit too long to arrive at the table, which was a bit frustrating. The portions were quite small due to the tapas style of dining, which made it hard to justify the high price.
Overall, I would still recommend this restaurant for the good selection of gluten-free options.