As someone with coeliac disease, eating gluten free in SF isn’t as easy as everyone might think. Gott’s however are incredible. As soon as you mention GF, they’ll ask if it’s an allergy. They have GF buns, separate grills and fryers for GF allergen customers. The staff are very knowledgeable and all double check sauces in burgers etc. for GF allergens and recommend alternatives.
My husband also enjoys Gotts as he doesn’t need to compromise and also eat GF.