So happy to find gluten free options. Raspberry cheesecake was good. Nanaimo bar was flavourless. When I was young they had a barely-sweet, chocolate graham cracker base, custard buttercream layer (sweet) and real semi sweet chocolate on top. Now, everywhere not just here, they have no contrast, every layer is sweer, no custard taste and the base is greasy like a keto fat-bomb. Curious if this was a change to the original recipe or new style of Nanaimo bar?