Gourmet to go

I was looking for a pizzeria that made gluten-free pizzas near a friend's house and it was already late. They were very kind to welcome us even though it was late. The gluten-free pizza was good but my friends were amazed by the real pizza they ate. Classic Neapolitan with excellent ingredients. The staff were kind and attentive. The place is small with just a few tables so it's best to book. We will return to taste the desserts prepared by you.

Their pizza is very good as are the fried foods but their real novelty is the pizza with gluten-free dough. I ate a 4 gluten free cheese and my stomach doesn't burn and my abdomen isn't swollen. The dough is produced by them and the pizza is cooked inside an aluminum pan so as to be protected from the other flours. What can I say: it is not a gluten free place but it is a pizzeria that has decided to go beyond tradition by expanding "the cake", or rather I would say the pizza, and pampering that segment of "special" customers. Thanks so much again!