We ordered a chipa toast, a cappuccino, two teas, a pistachio alfajor, a lemon pie, and a ham and cheese toast.
The service was quite good. The place is quite small, with only a few tables; you have to get there in advance because it fills up by 4 p.m. (and you can't make reservations).
The prices are affordable considering everything is gluten-free and quite delicious.
The only thing I could "criticize" is the ham and cheese toast, which, as you can see in the photo, is actually two sandwich breads with slices of ham and cheese that didn't even melt, and the cappuccino, which tasted more like cinnamon than coffee.
The chipa and cheese toast (it comes with ham and cheese; I ordered it with just cheese) would be considered a "specialty" because it's so good!
They have many sweeter options than savory ones.