Governor's Restaurant & Bakery

The service at this location was quick, and considerate. We had Michelle as our server this AM. She was quite helpful and knowledgeable in assisting my wife, choose a gluten free meal. The food came out, and it was good! I had some apprehension art first, as the silver dollar pancakes came out and 'felt' a bit tough. But the whipped butter, and the real maple syrup, made them great! The scrambled eggs were perfect. It really tased like I made them myself. Maybe they have my recipe . . .

I have celiac disease and was happy to see a gluten free menu. However, the options on the gluten free menu were limited. I was alright with this, but the waitress was not good about answering my questions regarding dressings or other things, which made me nervous. When my salad came out, it had tomatoes on it, and I had specifically requested no tomatoes (not because of celiac-just personal preference). When my chicken tenders came out they were dry and did not have any taste. I had a couple bites but did not finish my meal. The service was less than ideal-everyone seemed on edge and a bit disorganized.