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Govinda Lila
Vegan restaurant
Gluten-free options
This cozy spot offers a warm, homey atmosphere reminiscent of a welcoming living room, enhanced by kind staff who ensure a comfortable experience. The generous portion sizes and thoughtful side dishes make it a standout choice for those seeking a gluten-free dining environment.
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Mercado San Blas, Cusco 08003, Peru
2.4km
People are saying
H
Henrique dos Reis Cadioli
It was the best ceviche I've ever had. The ceviche itself is made of soya, onion, and a very special "leche de tigre" - tiger milk (ginger, lemon, soft chili, and love). The side dish was pumpkin, lettuce, and a delicious gluten crackling.
The portion is huge, and the staff is very kind.
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