We were very impressed with everything, but especially the impeccable service and flexibility with food intolerances. I was able to have both the Beef Tartare and the Pumpkin gnocchi adapted to be gluten and dairy free (without notice) and they were delicious. Amber, who served us, was extremely professional & knowledgeable, but also very warm and welcoming. We enjoyed watching the chef’s work like clockwork - impressively calm kitchen (which you can see from the dining room). Overall a lovely experience, we will return.