ORDER AT THE COUNTER.
Our waitress didn't tell us that ordering was done at the counter and we sat there for 15 minutes wondering why our waitress wasn't taking our order. Anyway, the gluten-free burger was pretty solid. I normally don't like pickles on a burger, but it works really well here (although it's somewhat odd they just put the burger on the plate with nothing with it; not sure why they did this when people eat with their eyes first). The shrooms and grits were a solid miss for me (the anise seed is off-putting if you don't like it licorice), but others enjoyed it. The campfire mule was a good take on the mule (pictured).
Oh, and we've been here twice with both times requiring a 1.5 hour wait. So, plan ahead.
Overall, it was a good cost/value, but a pain to get into when they don't accept reservations.