Gran Caffe del Duomo

Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).

I dined there for two consecutive evenings in May. You can stay at the table as long as you want, very pleasant setting in front of the cathedral. The food is delicious, I had a very good pizza, great seafood spaghetti and an exceptional tiramisu. I found the prices very reasonable. My girlfriend is allergic to gluten and was able to choose her dish from the special gluten-free menu, and the waiters were attentive to the fact that she was allergic. A very good experience of which I have wonderful memories.

The place is ok with a beautiful view, a big plus for the gluten-free menu. The pizza is ok, both regular and gluten-free. The prices are quite high, but we chose this place consciously because of the beautiful view of the cathedral. Aperol 8eur, coperto 2.5eur per person. Pizza around 10-13 eur.