Grana was absolutely amazing from start to finish. The server was very friendly and they were very accommodating with dietary restrictions that my Fiancé and I had (gluten and peanuts). Aside from that, the food was spectacular. Everything was fresh and homemade down to the butter they gave you with the bread.
We elected to do the a la carte menu. The dishes we selected from the first course menu were delicious, we had the Yellowfin Tuna Poke and the Chargrilled Spanish Octopus. Both were abundant with flavor!
Next, we selected the Blackened Mahi Mahi Bowl and the Berkshire Pork Tenderloin from the third course menu. The pork was cooked to the chefs recommended temperature of Medium, and it was delicious! The Polenta that accompanied it was out of this world (my Fiancé only let me have a bite). The coconut rice that came with the blackened Mahi Mahi was delicious and paired nicely with everything else in the dish.
Finally, we shared the hibiscus crem brulee with mixed berries and micro mint. This was absolutely a great dessert. It was light yet tasty.
Overall, I would highly recommend Grana as a place to eat if you're staying in Cape May or the surrounding areas. I know my Fiancé and I will certainly be back again soon!