We came with a group of friends to test the brunch formula recently introduced at the Grand Hôtel Gallia et Londres.
A moment between friends which more than lived up to our expectations.
A warm welcome in a beautiful “Belle Epoque” style establishment.
A multitude of fresh and local products, including lamb from the Pyrenees, then trout and pie.
Many fresh seasonal fruits cut, a wide choice of cold meats, tarts, quiches, salad...
Unlimited hot and cold drinks, and even some gluten-free products.
We had a wonderful time there, the service was impeccable 👍.
We will definitely come back, it was a great discovery for all of us!
Congratulations to the teams for this performance not found in Lourdes.